Coconut crusted golden shrimp. Served with wasabi aioli and a tropical chutney

House made crab cakes crowned with a fennel slaw and served with a chipotle aioli

Crispy, wild caught calamari served with lemon and a Chipotle aioli

Crispy tortilla chips, refried beans, pepper jack cheese, lettuce and tomatoes. Served with sides of sour cream, salsa and guacamole. Add chicken $2.95 Add steak $3.95

Tortillas filled with skirt steak and pepper jack cheese. Served with guacamole, Pico de Gallo and salsa verde

Parmesan crusted mushroom caps filled with meat & cheese. Served on a bed of marinara sauce

Fresh spinach and artichokes blended with melted pepper jack cheese. Served with tortilla chips

Sliced onion rings battered and deep fried. Served with a chipotle aioli

Spinach, artichokes, roasted sun dried tomatoes and fresh mozzarella over a basil pesto

Prosciutto, Capicola and Calabrese salami under melted mozzarella and extra virgin olive oil

Crisp salad greens, tomatoes, cucumber, cheddar & gorgonzola cheeses, avocado, grilled chicken, bacon, and a hard boiled egg, . Served with your choice of dressing

Crisp mixed greens, tomatoes, Kalamata olives, cucumbers, feta cheese, anchovies, sweet peppers and onions. Served with a Greek dressing

Crisp salad greens tossed with sliced apples, pecans and Gorgonzola cheese. Served with our shallot vinaigrette

Traditional hearts of Romaine and homemade croutons tossed with Caesar dressing. Add chicken for $2.95, steak for $3.95, or shrimp for $4.95

Arugula, navel oranges, farro (wheat), hazelnuts, a special ricotta & extra virgin olive oil

Mixed greens, roasted beets, goat cheese, caramelized pecans, extra virgin olive oil and a balsamic glaze

Fresh burrata cheese, colorful cherry tomatoes and basil drizzled with extra virgin olive oil

Thin pork tenderloin, lightly dusted and pan seared. Served over homemade spaetzle and crowned with lemon

Beef tenderloin tips sauteed with our special mushroom sauce. Served over egg noodles and topped with a dollop of sour cream

A hand trimmed 12 oz steak, pepper crusted au Poivre style. Served with a brandy cream sauce, fingerling potato hash and seasonal vegetables

Marinated and fresh herb crusted 8oz skirt steak with a red wine reduction sauce. Served with fingerling potato hash and seasonal vegetables

Slow roasted beef brisket in its natural au jus with caramelized onions. Topped with a house made jumbo onion ring and served with fingerling potato hash and seasonal vegetables

Slow braised in an enhanced au jus and finished with a Pinot Grigio reduction sauce. Served with crispy mascarpone risotto and seasonal vegetables

Tender chicken breast, pan seared in a garlic, oregano and white wine sauce with peas. Served with vesuvio style potatoes

A lightly breaded chicken breast baked with mozzarella cheese and marinara sauce. Served over cappellini pasta

Eggplant rotolo stuffed with fresh spinach, ricotta, parmesan and Romano cheeses. Baked to perfection under a blanket of mozzarella cheese and a light marinara sauce. Served with your choice of pasta

al dente linguine, shrimp and broccoli sauteed in garlic and olive oil

Homemade ricotta dumplings tossed with a basil sauce and baked with imported cheese

Sauteed king cut salmon filet roasted under a honey ginger teriyaki sauce and crowned with a tropical chutney. Served over jasmine rice

Creamy risotto infused with a vodka tomato sauce and portabella mushrooms. Topped with pan seared Gulf Shrimp

Fresh tilapia fillet, pan seared under a light egg wash with garlic and a lemon butter sauce

Grilled chicken breast with tomatoes, fresh mozzarella, lettuce and pesto on a toasted pretzel hoagie roll

Balsamic marinated Portabella mushroom, grilled seasonal vegetables, peppers, tomatoes, zucchini, spinach and melted mozzarella. Served on a pretzel hoagie roll

Char crusted and grilled to your preference. Add any cheese $ .75

Grilled to perfection and topped with sautéed mushrooms and caramelized onions. Served on toasted garlic French bread

Turkey, bacon, lettuce, tomato, swiss & american cheeses and mayo on your choice of bread

Generous portions of gyro meat, served with tzatziki sauce, a Greek salad and a warmed pita

1/2 lb hamburger grilled to your preference and served on grilled rye bread with caramelized onions and American cheese

Lean sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread

A 1/2 lb burger grilled to your preference and topped tomatoes, grilled onions, a fried egg, bacon, greens and melted pepper jack cheese. Served on a grilled bun spread with chipotle aioli

Homemade, traditional custard with a caramel sauce

Decadent layers of chocolate cake and chocolate mousse, drizzled with chocolate ganache. (And, it's gluten free)

Rich Custard made with Madagascar Vanilla Beans with a crunchy, caramelized sugar layer. Topped with fresh seasonal berries.

A little slice of heaven with an Oreo cookie crust. Garnished with fresh berries

A scoop of your choice of Vanilla, Chocolate, Strawberry or Butter Pecan (top it with chocolate syrup and whipped cream !)